Scientific research validates the different technologies dedicated to oral hygiene so that they can give real and safe support to the professional for the correct clinical management of cases, which often present themselves as complex. The complexity can decrease in various aspects. They are often not only clinical, of a systemic nature or typical of the oral cavity, but the complexity is also conditioned by the expectations of the assisted person and by adherence to the operative protocols suggested for home therapy.
The emotional sphere and the sensory perception of the assisted person towards technology cannot be neglected, because it conditions its use, both professionally and at home.
The right choice of what to use must take into account the inclination of patients towards what is perceived by them as an added value of the therapy, what they consider to improve clinical practice. We often choose operating protocols based exclusively on what we consider most appropriate exclusively from the point of view of clinical success.
In non-surgical periodontal therapy, use a scaler that allows you to interact with the choice of a soft mode through the touch-screen system (Comby Touch) and share the choice of intensity with the patient, if they have sensitivity problems or discomfort from fear to feel pain. It makes a difference. The assisted person feels cured of their fragility.
Hypersensitivity is a problem that affects many patients and listening to pain sensations is often not given the attention it deserves. Today we have many technological solutions which, depending on the intensity of the hypersensitivity, can alleviate the annoying symptoms. This includes the use of laser therapy or home desensitizers in the form of toothpastes or gels.
The intraoral video camera is another innovation that helps to magnify clinical situations to record and show the assisted person any dental periodontal lesions for better accountability for home and professional therapy of the lesion itself.
Having intercepted the ICDAS 2 lesion, having received the diagnosis and the indication to prepare the preventive therapeutic plan, being able to offer the patient guided regeneration of the enamel with the use of peptides (Curodont Repair), allows the patient a minimally invasive clinical approach which will allow perceive quality through technological innovation.
Choosing molecules for daily use which, in addition to being effective, have a pleasant taste, give relief to lesions and do not pigment the dental surfaces. This includes using ozonated olive oil (Ialozon), which allows the patient particularly prone to a bright smile, to keep under chemical control the bacterial biofilm.
The choice of toothbrush between manual, electric and sonic must be considered in an absolute way by comparing the sensation of dexterity and effectiveness expressed by the patient. Only what they deem easier and more pleasant to use will bring compliance with home protocols. The same attention is paid to how much, how and which instrument should be used to control the bacterial biofilm in the supracrestal space.
The choice between wire or interdental brushes must be made on the basis of the present morphological situation. An important level of attention must be paid to the patient’s dexterity in conducting home hygiene. In fact, dental floss, despite being an effective aid if used with little dexterity, in the presence of a thin gingival phenotype, can create irreversible traumatic lesions. Moreover the difficulty of use is greater in the case of patients who complain of difficulty if their hands are large and they do not allow easy entry into the oral cavity.
Cosmetic whitening requests must be followed very carefully since expectations are high. There are many variables in terms of the results and the financial resources of each patient are different. But the technological opportunities allow you to have so much choice to accommodate clinical needs and extra-clinical of the assisted person.
Oral Hygiene & Prevention 18 September 2025
Oral mucosal lesions and oral hygiene habits in the home‐living elderly
A large epidemiological health investigation, the Helsinki Ageing Study (HAS), was performed in 1989–1991 in Helsinki, Finland.
Oral Hygiene & Prevention 03 September 2025
Oral hygiene care for residents with dementia: a literature review
This paper presents a literature review of oral hygiene care for adults with dementia in residential aged care facilities
Oral Hygiene & Prevention 20 August 2025
Personal oral hygiene and dental caries: A systematic review of randomised controlled trials
To conduct a systematic review of randomised trials assessing the association between personal oral hygiene and dental caries in the absence of the confounding effects of fluoride.
The aim of our study was to qualitatively and quantitatively synthesize the evidence regarding ways to improve motivation of oral hygiene among orthodontic patients
Oral Hygiene & Prevention 04 August 2025
Self-Reported Oral Hygiene Habits and Oral Health Problems of Kuwaiti Adults
The aims of this study were to examine self-reported oral hygiene habits and oral health problems of a sample of adult Kuwaitis
Products 19 September 2025
Medit, a global leader in digital dentistry solutions, today announced the launch of Medit Aligners, a premium digital clear aligner solution designed to deliver faster turnaround times and more...
News 19 September 2025
Specialist business property adviser, Christie & Co, has launched its Dental Market Review 2025 report, which offers a panoramic view of the UK dental business sector, spotlighting important...
News 19 September 2025
U.S. Oral Surgery Management (USOSM) is proud to announce its continued support of the OMS Foundation, a 501(c)(3) nonprofit that strives to improve the quality and safety of patient care by fueling...
Oral pathology 19 September 2025
n this study we investigated the accuracy of diagnoses of oral mucosal diseases made by family physicians (without a dental degree), other categories of physicians, and general dental practitioners...
Editorials 19 September 2025
Students from across the health sciences gained nutrition know-how and culinary chops in a unique new course